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Today on The Stay At Home Chef I’m showing you how to make A Simple Grilled Chicken Recipe When it’s nice outside our family loves to
grill It adds so much flavor to everything that’s
cooked on it Today I’m sharing with you my go-to recipe
for grilled chicken It has a bit of a lemon garlic herb marinade and it is so good! To start, we’ll make the marinade. You’ll need 1/4 cup of extra virgin olive
oil and the juice from two lemons which is about 1/4 cup of lemon juice Now I’m using freshly squeezed but you can
also use the kind of lemon juice that comes from a
bottle I just prefer freshly squeezed because it
has a more fresh, bright flavor You’ll also need 1 teaspoon of dried basil 1 teaspoon of dried oregano 1/2 teaspoon of salt and 1/2 teaspoon of black pepper and 3 to 4 cloves of crushed garlic if we can get that out Then you just whisk this together And that’s it for our marinade We’ll pour this over our chicken Now, you can marinate chicken in a small shallow
dish or what I like to do is use a gallon-sized
ziploc bag I feel like it really coats the chicken a
lot better than using a shallow dish I just fold over the sides of the bag to create
a little bowl and then you add your chicken breast pieces
right in You can also use boneless skinless chicken
thighs in this recipe but today I’m using 4 boneless skinless chicken breasts Then we’ll take our marinade and pour it right over our chicken Then just seal up the bag And then I like to squish it around a little
bit to make sure all of the chicken is evenly
coated You can see that all of the chicken is well
coated and it’s sitting right down in the marinade And that’s exactly why I use a plastic bag Plus it’s less dishes too And you can actually make the marinade right
in the bag You don’t even need to make it in a separate
bowl Let this marinate in the fridge for a minimum
of 30 minutes or up to 8 hours and then preheat an outdoor
grill to medium-high heat which is about 400 degrees
Fahrenheit Place your chicken directly onto the grill and let it cook for about 4 to 5 minutes per
side And then you’ll want to flip it halfway through
cooking You want to make sure that you keep the lid
of the grill closed while cooking. Only open it to put the chicken on the grill and then again to flip it and then one last
time to take it off the grill so that the grill can maintain a constant temperature. After the chicken is cooked, let it rest on
a cutting board for at least 5 minutes You want to give the juices a chance to be
re-absorbed back into the meat so that you have a juicy
bite of chicken Your actual cooking time will depend on the thickness of your chicken breasts Thin breasts cook faster and thicker breasts take a little bit longer to cook Use a meat thermometer to ensure 100% accuracy Chicken needs to be cooked to an internal
temperature of 165 degrees Fahrenheit Then, you’re ready to eat! Thanks for watching! You can find the full written recipe in the
video description. Be sure to subscribe, like, and follow and check out the rest of my videos where you can find hundreds of restaurant quality recipes you can easily
make at home. See you later!

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