Selen Dar

Muscle-Building Workout and Diet

What’s up, guys? Sean Nalewanyj, and a lot
of people have asked for a video about mini cutting and so that’s what I’ll be covering
today. I’m just going to break this down into three
quick sections by going over what a mini cut is, when to do it, and how to do it in terms
of the actual steps. So let’s get right into it. First off, what is a mini cut? Most of you who are watching this right now
probably already know but a mini cut, just like the name says, is just a brief fat loss
phase that’s done at some point during a bulk in order to drop some of the excess fat
that you’ve accumulated. Anytime you eat in a calorie surplus where
the goal is to fully maximize muscle growth, you will gain some body fat along the way. So if you’ve been doing a prolong bulk and
your body fat has climbed up a bit too high but you haven’t reached your muscle building
goal yet and you want to continue adding more size, a mini cut is a good way to burn off
some of that excess fat so that you can go back to gaining muscle while keeping your
overall body fat percentage under control. The second question is when is mini cut appropriate? Again, the mini cut would make sense when
you’re body fat levels have gotten too high during a bulk or the other reason might be
if you want to lean down and lose a few pounds of fat for an upcoming event. So maybe you’re already reasonably lean
at twelve or thirteen percent body fat but you want to lose a small amount of fat for,
maybe a photo shoots or a vacation or something along those lines, and it’s only a few weeks
away. That’s another situation where a mini cut
could be used. Now, going back to the first and the most
common reason, which is to lean down during a bulk, what body fat level would be considered
too high to where a mini cut would make sense. Keep in mind that this is partly an issue
of personal preference because as long as you are still within a healthy body fat range,
then it really depends on what your goals are what sort of look you’re shooting for. So I’m going to answer this assuming that
you’re after the standard aesthetic physique. Meaning that you want to be both decently
lean and muscular and you want to look good all year round without letting your body fat
level gets too high. I did a video a few weeks ago outlining what
I would considered to be the ideal body fat percentage for males who want that type of
physique. And the figure that I gave was anywhere between
about ten to fifteen percent body fat. So if you’re bulking and you get to that
very upper end of the range, or a bit beyond, so fifteen percent or sixteen percent, maybe
seventeen percent depending on the person. Assuming that you want to stay decently lean
year round that’s going to be a good time a good for a mini cut. Now again, like I said this is partly personal
preference though. Keep in mind that even all the way up to around
nineteen to twenty percent body fat is still considered to be a healthy percentage for
a male. So if you’re going for that bigger, bulkier
look, or you’re just genuinely okay with carrying a bit more fat while you focus on
gaining muscle then going a bit higher is ultimately okay because as long as you’re
in healthy range then no one can really tell you what exact percentage you should be, it’s
really your call. But if you’re at a point where you’re
genuinely not happy with how much fat you’re carrying and it’s affecting your motivation
and it’s affecting your desire to bulk further, that’s definitely going to be a good time
for a mini cut to help you lean down and reset things so that you can just comfortably go
back to focusing on gaining more muscle. And also keep in mind that if your ultimate
goal is to be in that leaner body fat range then the higher your body fat percentage gets
while bulking the longer you’re going to need to spend cutting later on. So rather than having to do a long drawn out
diet in order to lose the excess fat, the use of mini cutting is going to help to keep
your body fat levels permanently under control, so that you never have to go through a long
tedious dieting phase later on. So with that out of the way, here’s how
to actually do a mini cut and it’s actually pretty straight forward. First off, you don’t need to bother with
a typical bulking to cutting transition phase in this case, because your goal here is just
to be as efficient as possible, drop some fat fairly quickly and then get back to your
muscle building phase. So instead of gradually dropping you calories
from week to week you’re usually just going to be best off to go straight from a surplus
right into a deficit so that you can start losing fat right away. If you really want to minimize hunger and
you’re okay with a process taking a couple extra weeks, and you’re not in a rush then
you can use a transition phase like I talked about last week. I’ll link that video in the description
box. But in the case of a mini cut, I generally
recommend just going right into a normal deficit in order to save time. Now, a standard calorie deficit for fat loss
would be about five hundred calories below maintenance. So that would be my default recommendation. But because of mini cut is fairly short you
can use a more aggressive deficit and just tough it out depending on how much fat you
want to lose and how long you want your mini cut to last. So I would say that up to about seven hundred
and fifty calories below maintenance would be fine. Some people can go even more aggressive than
that if it’s for a short period and it it’s done properly. But for most people and most situations somewhere
between five hundred to seven hundred and fifty calories below maintenance is going
to be a good safe guidelines and as long as you’re continuing to weight train and you’re
consuming enough protein, so somewhere around 0.8 to one gram per pound of body weight daily,
then muscle loss and strength loss is not going to be an issue here. And if you’ve lost track during your bulk
and you don’t really know what your current calorie maintenance level is, I’ll outline
a few equations that you can use in the description box below in order to estimate it. But I’m not going to go over all of those
in this video otherwise this is going to drag on for too long, so check the description
box for that. Now, how long your mini cut last really just
depends on how much fat you’re wanting to lose as well as the size of your deficit,
but anywhere from a shortest two weeks up to a maximum of six weeks that would be pretty
standard because if you go beyond six weeks then at that point it’s just really a regular
cutting phase as opposed to mini cut. And keep in mind that the point of a mini
cut is not to get shredded abs and shredded delts, the point is just to drop a bit of
excess fat so that you can get back to an acceptable level, so that you can keep on
bulking. And so the idea here is to keep it brief. So depending on your overall activity level
throughout the week a calorie deficit of five hundred to seven hundred and fifty below maintenance,
that’s going to produce somewhere between one to two pounds of fat loss per week. So you can just gauge the length of your mini
cut off of that depending on how much fat you want to lose. Also keep in mind that your actual body weight
will usually drop by a higher amount than that especially in the first week, but that’s
mostly due to just having less actual food in your system and also you’ll be storing
a bit less glycogen and retaining a bit less water from the lower calorie. So if you do drop three or four pounds really
quickly don’t be alarmed because that’s normal and once you go back to bulking at
the higher calories that glycogen weight and that water weight is going to come back. And then lastly in terms of transitioning
back to bulking after your mini cut is over, you don’t need any sort of long drawn out
phase here either. But you also don’t want to just jump right
back into a big surplus and start eating based purely on hunger. Otherwise you’ll probably over eat and you
could very easily end up erasing a good portion of the fat loss that achieved during the mini
cutting period. Even though a mini cut is short, you’re
still going to have food cravings once it’s over especially if you were using a larger
deficit, so make sure to go back to your surplus in a controlled manner. And I think that a good method for that is
to just go back to eating at your calorie maintenance level for about one week. Let your weight stabilize and then move right
into your regular calorie surplus from there. So that pretty much covers the topic of mini
cutting. Again, there’s not a lot to it, but before
I close the video out I just want to outline one more thing that I think is important here. And that is to make sure that you don’t
use the fact that mini cuts exist to justify overly aggressive bulking. Remember that muscle growth is a slow and
gradual process and that it only takes a relatively small calorie surplus in order to maximize
muscle growth over any given period. And any excess beyond that is just going to
be stored as fat. So slow, lean bulking is pretty much always
going to be the best approach in my opinion and you don’t want to get into this mindset
of basically binge-ing during your bulk and gaining a bunch of fat, then doing mini cut
to lose the fat and then going back to bulking and doing the same thing all over again. Because when you add that up over the long
term you’re going to end up wasting a lot of time and making very little progress in
either direction. Because you’ll be gaining way more fat than
muscle during those bulking cycles and then wasting time to drop the fat, and then just
yoyo-ing back and forth, never really gaining much muscle and never really getting that
lean. And that’s a very common thing that I see
all the time. So make sure to focus on gradual lean gains
when you’re bulking and only insert a mini cut into the mix if it’s truly necessary. And if you’re bulking properly, starting
from a lean body fat percentage like you should be and you’re being patient, then you really
shouldn’t need to do mini cuts very often, if at all. So I hope this was helpful. If you do want to grab a complete step-by-step
plan that shows you how to lay out a proper bulking or cutting phase from A to Z. The workouts, the meal plans, supplement guides
and one-on-one coaching then you can check out my Body Transformation Blueprint by clicking
here or by visiting the link is in the description box. Make sure to follow me on social media here,
the link for that are also in the description. The official website is and
if you did enjoy the video make sure to hit the like button, leave a comment and subscribe
to stay up to date. Thanks for watching, guys. And I’ll see you in the next video.

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