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Antler Farms Whey Protein Isolate begins with
high grade dairy from grass fed cows. Our cows are raised in the Canterbury region
of beautiful New Zealand, where they roam outdoors, are exposed to fresh air and sunlight,
and feed on green pasture year round. These ideal living conditions are the cornerstone
of raising cows that are naturally robust and healthy. Cows are ruminants, a type of animal with
multiple stomachs. Their digestive system is specifically designed
to absorb nutrients from fresh grass. When a cow eats an appropriate diet of green
grass, they maintain an ideal body composition and stay in optimal health. Most whey protein powders are made from milk
from factory farmed cows. Factory farmed cows are confined to feed lots
where they are fed corn and grain. Studies show that cows fed high-grain diets
have a higher incidence of metabolic disorders than grass fed cows, caused by the build-up
of toxic, inflammatory and unnatural compounds. Furthermore, factory farmed cows are pumped
full of growth hormones and antibiotics. Growth hormones, genetically engineered by
Monsanto, stimulate milk production, while antibiotics keep the cows from getting sick
in crowded, filthy living conditions. Most commercially available protein powders
on the market today are full of artificial ingredients. Nearly every product contains an artificial
sweetener like Sucralose or Aspartame. Xantham gum, a polymer secreted by micro-organisms,
is a common ingredient that is used as a thickening agent. And soy lecithin, a food additive made from
genetically modified soy, is used as a standard emulsifier. Whey protein powders may also be contaminated
with synthetic additives, chemical detergents, and heavy metals. Studies suggest that every single one of the
above ingredients and pollutants may cause serious health risks. At Antler Farms, our goal was to create the
highest quality whey protein isolate using only the best source of grass fed protein
and other natural ingredients. This light, ultra-clean formulation provides
loads of protein, amino acids, immune factors, peptides, antioxidants and minerals, without
any harmful artificial ingredients, fillers, allergens or chemical residues. Our whey protein isolate is hormone free and
antibiotic free. There are no artificial colors, flavors, or
sweeteners. It is gluten free, soy free and GMO free. Our product is also screened for biological
impurities such as E.coli, yeast, mold and salmonella. Antler Farms Whey Protein Isolate is cold
processed using a technologically advanced ion exchange and ultra-filtration technique. Unlike traditional methods of ion exchange,
our state of the art processing does not use heat, chemicals or acid, which can cause denaturation
– a process in which protein loses its molecular structure. Denaturation destroys the protein’s biological
nature, degrades the protein quality, and reduces the protein content. Low quality whey protein powders are heat-treated,
bleached and acid-flushed, and thus become stripped of its biological activity. Our process isolates and purifies protein
subfractions and peptides while preserving the biological nature of the protein. It increases the protein concentration and
removes almost all lactose and fat, yielding a premium quality whey protein isolate with
high protein content, rapid absorption, and high bioavailability. Antler Farms 100% Grass Fed New Zealand Whey
Protein Isolate Pure, Clean Protein.

5 thoughts on “Why is Grass Fed Protein Better for You? Antler Farms Whey Protein Isolate

  1. I’ve about 5 different brands of whey protein and this one is by far the best quality on the market, please don’t change the process or the ingredients.

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